Whole Beef Reservation

Placing Your Order: No deposit required! You may reserve here or in person at our farm store. This page lists available pickup dates for your to choose from. We will then contact you with instructions to fill out your custom cut sheet, which is due one month prior to your pickup date.

Pricing: When purchasing a whole beef, you pay $4.60/lb off the hang weight, plus processing.

Our average hang weight for a half animal ranges between 525 and 600 lbs.

Processing fees are a direct pass-through from our abattoir partner, Finest Butcher, a USDA-inspected facility, and average between $625 and $750 per whole animal.

Picking up Your Beef: Your beef will be boxed by our processor for easy transport and may be picked up directly at our Farm Store. Coolers are only reccomended if you are travelling a long distance.

We kindly request all pickups take place within seven days of notification. Failure to pick up within the timeframe may result in forfeiture of your reservation.

At pickup, you'll receive a gift from our team that showcases our commitment to utilizing the whole animal!

Availability: Our abbatoir allotments are booked a year in advance, so you will have your choice of pickup date. We currently utilize Fauquier's Finest Butcher, a USDA inspected processing facility in Bealeton, VA.

Certifications:

• Certified Animal Welfare Approved, Certified Grassfed, and Certified Regenerative by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.