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Average Pack Size: 18 lbs. (7-rib roast) Elevate your festive occasions with our 100% grassfed and finished Beef Rib Roast, a culinary centerpiece cut from the rib section and perfect for your holiday gatherings. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Cook Low and Slow: Achieve a mouthwatering crust and succulent interior by roasting the rib roast at a lower temperature for an extended period. Infuse Herbs: Enhance the flavors by infusing the roast with a medley of herbs such as rosemary, thyme, and garlic during the cooking process. Resting Ritual: Allow the roast to rest before carving, ensuring that the juices redistribute for a juicy and tender result. |