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Average Pack Size: .5 lbs. - .75 lbs. Indulge in a culinary delight with our 100% grassfed and finished New York Strip Steak, a premium cut from the short-loin section, that often requires no introduction. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Pre-Season: Allow the steak to reach room temperature and season generously with your favorite blend of herbs and spices before grilling or searing. Cook Hot and Fast: Achieve a mouthwatering crust while keeping the interior tender by cooking the New York Strip Steak over high heat for a shorter duration. Allow time to Rest: Let the steak rest after cooking to allow the juices to redistribute, ensuring a juicy and flavorful dining experience. |