Beef Liver

Embark on a culinary adventure with our 100% grassfed and finished Beef Liver – a nutrient-dense organ meat that brings a wealth of flavor and health benefits to your table. 

Special Kinloch Farm Recipe

Chef Ryan Ross has crafted a collection of recipes exclusively for Kinloch Farm, showcasing the versatility of the whole animal and reflecting her dedication to flavor and creativity. We are excited to share how to make our Beef Liver Dip. Happy cooking, and don't forget to tag us @kinlochfarm once the table is set!

Certifications

Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

Land to Market Verified, by the Savory Institute. Land to Market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips

Gentle Cooking: Cook beef liver gently to preserve its delicate flavor and texture. Sauteing with onions, garlic, and herbs can enhance its taste while balancing its richness.

Pair with Bold Flavors: Complement the earthy flavor of Beef Liver with bold and tangy accompaniments such as balsamic vinegar, mustard, or fruit chutneys for a well-rounded culinary experience.

Boost Your Nutrients: Beef Liver is a powerhouse of nutrients, including iron, vitamins A and B, and essential minerals. Incorporate it into your diet for a nutrient boost.