Reserve Your Whole & Half Beef Share for 2025!
Our 100% Grassfed & Finished Ground Beef – is a culinary gem that takes your meals to a new level. Ground from the trim of premium cuts of beef, this is nothing but unparalleled quality, tenderness, and flavor!
Special Kinloch Farm Recipe
Chef Ryan Ross has crafted a collection of recipes exclusively for Kinloch Farm, showcasing the versatility of the whole animal and reflecting her dedication to flavor and creativity. We are excited to share how to make our Marinated Burgers with Gorgonzola. Happy cooking, and don't forget to tag us @kinlochfarm once the table is set!
Certifications
Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.
Land to Market Verified, by the Savory Institute. Land to Market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.
Cooking Tips
Perfect Patties: Craft gourmet burgers by seasoning the Ground Beef with your preferred blend of spices and herbs. The naturally rich flavor and tenderness of our beef elevate your burger experience to a new level.
Savory Meatballs: Create savory meatballs for pasta dishes or appetizers, letting the premium quality of our ground beef shine through in every bite. Mix with breadcrumbs, herbs, and your favorite seasonings for a taste sensation.
Hearty Bolognese: Simmer our Ground Beef in a rich tomato sauce for a hearty Bolognese that's sure to satisfy. The natural flavors of the grassfed beef infuse your sauce with a depth that's hard to replicate.