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Bone-In Ribeye
$22.00
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Bone-In Ribeye
Product Details
Weight: 1.00 lbs
Average Pack Size: 1 lb.
Immerse yourself in the epitome of steak perfection with our Bone-In Ribeye, a culinary masterpiece cut from the rib section of our own 100% grassfed and finished beef. Revel in the rich marbling, succulent tenderness, and enhanced flavor that the bone imparts to this premium cut.
Certifications:
• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.
• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.
Cooking Tips:
Prep: Allow the ribeye to come to room temperature before cooking to ensure even cooking and maximum tenderness. Season generously with salt and pepper to enhance its natural flavors.
Sear: Start by searing the ribeye in a hot pan or on the grill to create a delectable crust. This method locks in the juices and intensifies the flavor for a mouthwatering experience.
Resting Ritual: After cooking, let the ribeye rest for a few minutes to allow the juices to redistribute. This crucial step ensures a juicy and flavorful dining experience.
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