Embark on a culinary adventure with our 100% grassfed and finished beef tongue, a gastronomic masterpiece that redefines the art of savoring flavorful and tender beef.
Certifications:
• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.
• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.
Cooking Tips:
Braise Slowly: Achieve optimum tenderness by slow-braising the Premium Grassfed and Finished Beef Tongue. Allow it to simmer in a flavorful broth until it reaches a succulent, fork-tender consistency.
Marinate: Enhance the rich flavor by marinating the tongue before cooking. Infuse your favorite herbs, spices, and aromatics for an additional layer of depth.
Slicing Technique: For sandwiches or tacos, thinly slice the cooked tongue against the grain to maximize tenderness and ensure a delightful mouthfeel.