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Beef Hanging Tender
$16.00
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Beef Hanging Tender
Product Details
Weight: 1.00 lbs
| Average Pack Size: .5 lb - 1 lb. Our 100 % grassfed and finished Beef Hanging Tender, also known as hanger steak in the US, butcher's steak, hanging tenderloin, or onglet is revered for its exceptional flavor and tenderness. Cut from the plate, the upper belly of the animal, ensuring premium quality and taste in every bite. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Great on the Grill: Enhance the natural flavor of the Hanging Tender by marinating it in your preferred blend of seasonings before grilling to medium-rare perfection. Let the smoky aroma and juicy tenderness captivate your senses. Exquisite Steak Dinners: Impress your guests with an elegant steak dinner featuring the Beef Hanging Tender. Season with a simple blend of salt and pepper, then sear to desired doneness for a melt-in-your-mouth culinary experience. Hearty Stir-Fries: Slice thinly against the grain and stir-fry with vibrant vegetables and savory sauces for a quick and delicious meal that showcases the tender texture and robust flavor of the Hanging Tender. |
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