Beef Flat Iron

Average Pack Size: .5 lbs. - 1 lbs.

Our 100% grassfed and finished Beef Flat Iron Steak is a culinary gem cut from the chuck primal, also known as the shoulder.

Certifications:

• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips:

Season: Enhance the natural flavors by seasoning the Flat Iron Steak with a balanced mix of herbs and spices. Consider marinating for a few hours to infuse additional depth into this already flavorful cut.

Grill Quickly: Due to its marbling and tenderness, the Beef Flat Iron Steak is ideal for quick grilling. Cook over high heat for a short duration to achieve a perfect sear while preserving the juicy interior.

Bias Slicing: When ready to serve, remember to slice the Flat Iron Steak against the grain for optimal tenderness. This method ensures each bite is a succulent and enjoyable experience.