Beef Chuck Roast Boneless

Average Pack Size: 4 lbs. - 5 lbs.

Savor the hearty goodness of our 100% grassfed and finished Boneless Chuck Roast – a versatile and flavorful cut from the shoulder, perfect for slow roasting and braising.

Special Kinloch Farm Recipe

Chef Ryan Ross has crafted a collection of recipes exclusively for Kinloch Farm, showcasing the versatility of the whole animal and reflecting her dedication to flavor and creativity. We are excited to share how to make our Chipotle Beef Carnitas. Happy cooking, and don't forget to tag us @kinlochfarm once the table is set!

Certifications

Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

Land to Market Verified, by the Savory Institute. Land to Market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips

Cooking Slow: Unlock the full potential of this cut by slow-cooking it to perfection. This method allows the meat to tenderize, resulting in a succulent and mouthwatering roast.

Flavorful Seasoning: Enhance the roast's natural richness by applying your favorite seasoning or rub. Experiment with herbs and spices to create a customized flavor profile that suits your taste preferences.

Rest for Juiciness: Allow the roast to rest before slicing to ensure the juices redistribute evenly, delivering a moist and flavorful dining experience.