Beef Bottom Round Roast

Average Pack Size: 2 lbs. - 4 lbs.

Our 100% grassfed and finished Bottom Round is a lean and flavorful cut that excels in a variety of dishes.

Special Kinloch Farm Recipe

Chef Ryan Ross has crafted a collection of recipes exclusively for Kinloch Farm, showcasing the versatility of the whole animal and reflecting her dedication to flavor and creativity. We are excited to share how to make our Dutch Oven Pot Roast. Happy cooking, and don't forget to tag us @kinlochfarm once the table is set!

Certifications

Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

Land to Market Verified, by the Savory Institute. Land to Market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips

Roast Slowly: Elevate the tenderness of the Bottom Round by slow-roasting it to perfection. This method enhances the flavors and ensures a melt-in-your-mouth experience.

Marinate for Depth: Infuse the cut with your favorite marinade to add layers of flavor and tenderness. Allow the meat to absorb the marinade for a few hours or overnight for optimal results.

Slicing Savvy: For the best texture, slice the Bottom Round thinly against the grain. This technique ensures a more tender and enjoyable dining experience.