Reserve Your Whole & Half Beef Share for 2025!
Our Quarter Beef Bundle is a great way to begin your journey of cooking through the whole animal. Throughout the season, some extra items will be included or substitutions from the same animal section to ensure you receive the best value. Below is a listing of the estimated weights from each section of the animal, and some of the most popular cuts you may receive when choosing an quarter bundle. Primal Sections: Chuck - About 6 lbs Rib - About 6 lbs Loin - About 4 lbs Round- About 10 lbs. Ground & Extras - About 49 lbs. Total Weight - About 75 lbs. Popular Cuts From Each Section: Chuck - Chuck Steaks, Chuck Roasts, Flat Iron Steak Rib- Ribeye Steaks, Short Ribs Short Loin - Tenderloin, New York Strip, Sirloin Steak, T-Bone, Porterhouse Round - Stew, Kabob, Fajita, London Broil Plate & Brisket- Skirt Steak,Brisket, Flank Steak Ground & Extras - Osso Bucco, Meaty Soup Bones, Ground Beef, Ground Sirloin, Offals Farmers Favorites - We'll throw in some favorites from our farmers and butchers! Certifications: • Certified Animal Welfare Approved, Certified Grassfed, and Certified Regenerative by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. |