Fajita Meat

Our 100% grassfed and finished Beef Fajita Meat is a delectable selection for those looking for an easy dinner idea and can also be used for stir fry too!

Certifications:

• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips:

Marinate: Enhance the flavor profile by marinating the Beef Fajita Meat in a blend of your favorite spices, lime juice, and olive oil. Allow it to marinate for at least 30 minutes to infuse the meat with bold, savory goodness.

Stir-Fry: Achieve a speedy yet vibrant meal by stir-frying the pre-cut strips with colorful bell peppers, onions, and your preferred fajita seasoning. The result is a quick, flavorful dish that captures the essence of traditional fajitas.

Grill Master's Delight: Take your fajita experience to the next level by grilling the marinated strips. The grill imparts a smoky char, adding depth to the flavor and creating a sensory delight for your taste buds.