Our 100% grassfed and finished beef cube steak is cut from the round and conveniently tenderized. Perfect for an easy weeknight meal that the family will love.
Certifications:
• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.
• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.
Cooking Tips:
Quick Pan-Sear: Achieve a delightful sear by pan-searing the Cube Steak over medium-high heat for a few minutes on each side. This quick method locks in the juices, resulting in a succulent and flavorful steak.
Slow-Cook: Transform the Beef Cube Steak into tender perfection by slow-cooking it with savory herbs, vegetables, and broth. The result is a hearty, comforting dish that showcases the steak's natural tenderness.
Grilled: Fire up the grill and cook the Cube Steak to perfection. The grill enhances the natural flavors, adding a smoky touch to this succulent cut.