Beef Chuck Eye Steak

Average Pack Size .5 lbs. - 1 lb.

Embark on a culinary journey with our Chuck Eye Steak, a flavorful and versatile cut that showcases the exceptional quality of our own 100% grassfed and finished beef. This steak, cut from the primal section near the ribeye, offers a balance of tenderness and robust beefy flavor.

Certifications:

• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips:

Season Simply: Enhance the natural flavors of the Chuck Eye Steak with a simple seasoning of salt and pepper. This allows the beef's inherent richness to shine through.

Cook Quickly: Due to its tenderness, the Chuck Eye Steak is perfect for quick cooking methods like grilling or pan-searing. Aim for medium-rare to medium doneness to preserve its juiciness.

Resting Ritual: Let the steak rest for a few minutes after cooking to allow the juices to redistribute. This step ensures a juicy and succulent dining experience.