Reserve Your Whole & Half Beef Share for 2024!
Beef T-Bone
$29.00
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Beef T-Bone
Product Details
Weight: 1.00 lbs
Average Pack Size: 1 lb.
Indulge in the epitome of steakhouse elegance with our 100% grassfed and finished Beef T-Bone Steak, a culinary masterpiece meticulously cut from the short loin section. Revel in the perfect balance of tender Filet Mignon and robust New York Strip, separated by a T-shaped bone, delivering an extraordinary dining experience.
Certifications:
• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.
• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.
Cooking Tips:
Dual Cooking Method: Capitalize on the T-Bone's unique composition by using a dual cooking method. Sear the New York Strip side over high heat and finish the Filet Mignon side over lower heat for optimal results.
Temperature Precision: Use a meat thermometer to achieve the desired level of doneness on both the Filet Mignon and New York Strip portions. This ensures a perfect, evenly cooked T-Bone steak.
Baste for Flavor: Enhance the richness of the T-Bone by basting it with butter, garlic, and herbs during the cooking process. This additional layer of flavor elevates the overall dining experience.
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