Pre-Order Today, Pick Up at Kinloch Farm Store – Open Thu. to Sun.!
Average Pack Size: 3 lbs. Embark on a flavor-rich journey with our 100% grassfed and finished Beef Sirloin Cap, a delectable cut also known as Picanha, cut from the top sirloin. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Grilling Using Traditional Methods: Prepare Picanha using the traditional Brazilian grilling method – slow-roast the whole cap over open flames for a crispy exterior and juicy interior. Seasoning Perfection: Enhance the natural flavors by seasoning the sirloin cap with coarse salt and your favorite spices, allowing the rich marbling to impart its unique taste. Slicing Technique: To fully appreciate the tenderness, slice the sirloin cap against the grain, creating bite-sized pieces that burst with flavor. |