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Average Pack Size 1 lb. Our 100% grassfed and finished Beef Porterhouse, is a carnivore'"s delight and is cut from the short loin. As you relish the robust flavors and succulent textures, take pride in our commitment to ethical and sustainable farming practices. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Two-in-One Feast: The Porterhouse combines the tender Filet Mignon and the flavorful Strip Steak, offering a dual culinary experience in one cut. Grill: Achieve a perfect sear by grilling the Porterhouse over high heat. Let it rest after cooking to allow the juices to redistribute for optimal flavor. Seasoning: Enhance the natural flavors with a simple seasoning of salt, pepper, and your favorite herbs before grilling or searing. |