Embark on a journey of bold and savory flavors with our 100% grassfed and finished Beef Skirt Steak. This cut, comes from the diaphragm, and promises a culinary adventure that delights the senses.
Certifications:
• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.
• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.
Cooking Tips:
Marination Magic: Enhance the natural flavors by marinating the skirt steak with your favorite herbs, spices, and a touch of acidity. This not only adds depth but also helps tenderize the meat.
Quick Sear, Maximum Flavor: Achieve perfection by quickly searing the skirt steak over high heat. This method locks in the juices and imparts a delightful char, creating a mouthwatering crust on the exterior.
Slice Against the Grain: For optimal tenderness, slice the cooked skirt steak against the grain into thin strips. This ensures each bite is tender and full of flavor.