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Average Pack Size: 2.5 lbs. - 3.5 lbs. Elevate your culinary creations with our 100% grassfed and finished Meaty Soup Bones. Cut from the shank, with plenty of meat, our Meaty Soup Bones promise a rich and flavorful addition to your soups, broths, and stews. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Simmer Slowly: Achieve a deep and savory flavor by slow simmering the Meaty Soup Bones. This method allows the bones to release their rich marrow, adding a velvety texture to your broth. Add Aromatics: Enhance the complexity of your soups by adding aromatic vegetables, herbs, and spices to complement the natural flavors of the Meaty Soup Bones. Use as a Nutrient-Rich Base: Create a nutrient-dense foundation for your recipes with the gelatin and minerals extracted from our 100% grassfed and finished beef bones. |