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Average Pack Size: 1.5 lbs. - 2.5 lbs. Our 100% grassfed and finished Korean Cut Short Ribs – a delectable and savory delight also known as Flanken Ribs or LA Short Ribs. The name of the cut is derived from their unique butchery, where the ribs are sliced on a bias, making them perfect for quick grilling. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Marinate to Perfection: Enhance the savory goodness by marinating the ribs in a flavorful blend of Korean-inspired marinades, incorporating ingredients like soy sauce, garlic, and sesame oil for an authentic taste. Grill or Broil: Optimal for grilling or broiling, Korean Cut Short Ribs achieve perfection when cooked over an open flame or high heat. The bias cut enhances the surface area, allowing for a quick and delicious sear. Serve with Sides: Accompany these ribs with traditional Korean side dishes like kimchi, pickled vegetables, or rice to create a well-rounded and satisfying meal. |