Reserve Your Whole & Half Beef Share for 2025!
Average Pack Size: 1 lb. - 1.5 lbs. Embark on a culinary adventure with our 100% grassfed and finished Beef Kidney – a nutrient-dense organ meat that adds depth and richness to your culinary creations.
Certifications:
• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.
• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.
Cooking Tips: Gentle Cooking: Due to its unique texture and flavor, gentle cooking methods such as slow simmering or braising are ideal for Beef Kidney. This ensures a tender result while preserving its distinctive taste. Marination: Marinate the Kidney before cooking to enhance its flavor profile. Consider using acidic ingredients or herbs to balance the richness of this organ meat. Pairing Perfection: Beef Kidney pairs well with robust flavors, making it an excellent addition to hearty stews, pies, or traditional dishes from various culinary traditions." |