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Beef Flank Steak
$19.00
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Beef Flank Steak
Product Details
Weight: 1.00 lbs
| Average Pack Size: .75 lbs. - 1.5 lbs. Our 100% grassfed and finished Beef Flank Steak - a culinary marvel cut from the lower chest or abdominal muscle. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Use a Marinade: Marinate the Flank Steak for a few hours or overnight to enhance its tenderness and infuse it with flavorful accents. Consider options like citrus, soy, or garlic-based marinades for an extra punch. Grill Quickly: Given its lean nature, the Beef Flank Steak is perfect for quick grilling. Cook over high heat for a short duration to achieve a delightful sear while maintaining a juicy interior. Slice on a Bias: When ready to serve, remember to slice the Flank Steak against the grain for optimal tenderness. This technique ensures each bite is a succulent and enjoyable experience. |
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