Beef Chuck Roast Bone In

Average Pack Size: 4 lbs. - 5 lbs.

Elevate your roast game with our 100% grassfed and finished Bone-In Chuck Roast – a flavorful cut perfect for slow roasting in the oven or a crock pot. This cut brings warmth and richness to your table, and makes the perfect family meal. 

Special Kinloch Farm Recipe

Chef Ryan Ross has crafted a collection of recipes exclusively for Kinloch Farm, showcasing the versatility of the whole animal and reflecting her dedication to flavor and creativity. We are excited to share how to make our Chipotle Beef Carnitas. Happy cooking, and don't forget to tag us @kinlochfarm once the table is set!

Certifications

Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

Land to Market Verified, by the Savory Institute. Land to Market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips

Cook Low and Slow: Unleash the full potential of this cut by slow-roasting it to perfection. This method allows the marbling to melt into the meat, resulting in a tender and flavorful roast.

Flavorful Rub: Enhance the roast's taste by applying a robust rub or seasoning blend. Allow the flavors to infuse the meat, creating a mouthwatering experience with every bite.

Rest for Juiciness: After roasting, let the meat rest before carving. This step ensures the juices redistribute throughout the roast, guaranteeing a succulent and memorable dining experience.