Beef Bones

Average Pack Size: 3.5 lbs. - 4.5 lbs.

Unleash the nourishing goodness of our Beef Bones, a culinary essential that transforms into liquid gold – hearty, flavorful bone broth. 

Special Kinloch Farm Recipe

Chef Ryan Ross has crafted a collection of recipes exclusively for Kinloch Farm, showcasing the versatility of the whole animal and reflecting her dedication to flavor and creativity. We are excited to share how to make our Beef Bone Broth. Happy cooking, and don't forget to tag us @kinlochfarm once the table is set!

Certifications

Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

Land to Market Verified, by the Savory Institute. Land to Market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips

Slow Simmering Magic: Achieve a rich and savory broth by allowing the beef bones to simmer slowly over low heat. This method extracts the maximum flavor, nutrients, and collagen for a wholesome and comforting broth.

Add Aromatics: Elevate the flavor profile by adding aromatic vegetables, herbs, and spices to the simmering broth. This customizable touch enhances the depth of your bone broth.

Skim for Clarity: Skim the broth occasionally during the cooking process to remove impurities, resulting in a clear and pristine broth that's as visually appealing as it is delicious.