Reserve Your Whole & Half Beef Share for 2025!
Average Pack Size: 1 lb. - 2 lbs. Our 100% grassfed and finished Bone-In Sirloin Steak is a culinary masterpiece perfect for those who savor the bold flavors and juiciness that grilling imparts. Certifications: • Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals. • Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals. Cooking Tips: Marinate: Infuse the steak with your favorite marinade before grilling to enhance its natural flavors and tenderness. Allow the meat to soak in the goodness for an hour or more for a truly mouthwatering experience. Sear for Flavor: Start with a high-temperature sear to lock in the steak's juices, then finish with indirect heat for optimal tenderness. This dual grilling technique ensures a perfect balance of flavor and texture. Resting Ritual: Let the Bone-In Sirloin Steak rest for a few minutes after grilling. This crucial step allows the juices to redistribute, resulting in a moist and delectable dining experience. |