Beef 2" Shortribs

Average Pack Size: 1.5 lbs. - 2.5 lbs. 

Our 100% grassfed and finished 2" Short Ribs, are a culinary gem renowned for their rich flavor and melt-in-your-mouth tenderness. Perfect for slow and low cooking methods, this cut promises an indulgent dining experience that captures the essence of comfort and sophistication.

Certifications:

• Certified Animal Welfare Approved & Certified Grassfed by AGW (A Greener World). A Greener World promotes verified farming practices and encourages food choices that deliver positive impacts for the environment, society, and animals.

• Land to Market Verified, by the Savory Institute. Land to market works directly with farmers and ranchers using a scientific protocol, Ecological Outcome Verification™ to monitor whether management of the land is going beyond sustainability to continuously improve the entire ecosystem — soil, water, air, and animals.

Cooking Tips:

Slow and Low: Embrace the art of slow and low cooking to transform these short ribs into a succulent masterpiece. Allow the savory flavors to develop over time, resulting in a dish that falls off the bone with every exquisite bite.

Marinate: Elevate the flavor profile by marinating the ribs before cooking. Let them bathe in a savory blend of herbs, spices, and your favorite marinade to enhance their taste and tenderness.

Seal in Juiciness: Sear the ribs before slow cooking to seal in the natural juices, creating a caramelized crust that adds depth to the overall flavor.